You will need:

A colorful and eye-catching bowl of salmon marinated in ponzu, poke rice and various vegetables. This bowl supports the logic of a conscious and diverse diet and, in addition, offers a real taste of pleasure. Use special Japanese Choice poke rice and poke sauce to prepare the bowl. This way, you can be sure that you will get an excellent and enjoyable end result. The star of this bowl is salmon marinated in a slightly sour ponzu sauce, which should offer all fish lovers a real taste experience.

Serves: 4

Preparation:

First prepare the salmon in ponzu sauce. To do this, cut thin slices of the salmon fillet with a sharp knife. In a bowl, combine the ponzu sauce, sesame oil and soy sauce. Arrange the salmon slices on a plate. Leave to marinate for about ten minutes. 

Boil the poke rice for about 15-20 minutes. Then add 2 tablespoons of mirin or rice vinegar and process the rice until fluffy. Cool. 

Combine the rice, ponzu-marinated salmon, vegetables and edamame beans in a bowl. Season with sesame seeds and nori flakes and season the bowl with poke sauce.