You will need:

Unagi kaste Jaapani köögile omane mõnusalt paks, rikkalik ja siirupine kaste, kus on tunda nii soolakat, magusat kui ka umamist maitset. Unagi kastet lisatakse sageli sushile, aga väga edukalt võid maitsestada sellega nii kala, kana kui ka sealiha.  

Siin supis on kasutatud Thai Choice lõigatud riisinuudleid, mida on väga mugav kasutada, kuna nad on lühemaks lõigatud ja saad pakist täpselt sobiva koguse lihtsalt välja tõsta.  

Serves: 2

Preparation:

Marinate the salmon fillets in unagi sauce for about ten minutes. Then increase the oven temperature to 180 degrees or cook the salmon in a hot air fryer. Cook for about 10 minutes, depending on the thickness of the fillet. You can additionally sprinkle the fillets with unagi sauce during cooking. Remove from the oven and sprinkle sesame seeds on top. 

Cook the rice noodles according to the package instructions and set aside. Steam the asparagus with salt for a few more minutes and then cool under cold water. Boil the eggs for 6-7 minutes and then cool under cold water. 

Heat the broth until boiling and season the broth with soy sauce. 

Place the rice noodles and asparagus in a bowl. Add the salmon fillet to the bowl as well. Pour the broth over the top and add the peeled and halved egg. Season with nori flakes and sesame seeds and chopped green onion.